Client Name

On April 8th over thirty of us were all very excited to bring an antique or two for appraisal and valuation by Michael J. Bowman while we ate our way through pork (and vegetarian) enchiladas, rice with beans, guacamole and salsa.

April 2017

Yummy food with amazing desserts and cheeses, but no yummy surprises for our antiques. Maybe we need to have another look in the attic?